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Menu del 16/08/2019 en

English
Primi: 
Ghiottole with speck and vegetables
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Caesar Salad *10
Beef carpaccio with pizzaiola style
Grilled sirloin steak
Grilled veal escalope
Grilled squid kebab (4,9)
Smoked tuna with crisp celery and orange
Eggs with green asparagus
Primi: 
Cream soup Parmentier (with potatoes, leeks and cream)
Maltagliati (Pasta) with scampi and artichokes
Noodles with wild mushrooms
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Mussels and clams with tomato
Grilled sirloin steak
Veal loin with butter and sage (1,3,7)
Omelette with speck and fennel
Grilled veal escalope
Saddle of pork with beer
Menù del giorno: 
16/08/2019
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