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Menù del 15/08/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Fusilli (Pasta) with anchovies, capers and black olives *1,3,4,7
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Pork chop in a pine nut crust
Grilled sirloin steak
Filet of scorpion fish Mediterranean style
Grilled veal escalope
Beef skewer with swine lard ( pig fat) (1,7,9)
Veal tournedos with porcini mushrooms and hazelnuts
Eggs with caviar (3,4)
Primi: 
Pasta with mussels and prawns
Pressed juice: watermelon, apricot and orange
Risotto with sausage, pumpkin and stracciatella
Chickpea soup (9)
Cauliflower cream with walnuts
English rice
Secondi: 
Grilled sirloin steak
Marinated rump steak with green apple and pine nuts (8)
Omelette with fontina cheese (3,7)
Grilled veal escalope
Baked glazed rabbit roll (1,3)
Grilled sole (4)
Beef meat with rocket salad and parmesan
Menù del giorno: 
15/08/2019
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