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Menù del 20/06/2021 en

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Primi: 
Pasta quills with smoked swordfish, courgettes and cherry tomatoes
Caserecce (Pasta) with strips of horse meat
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Beef carpaccio with burrata cheese and passion fruit mayonnaise
Grilled octopus with mashed potatoes
Coppa (sausage) and Morlacco cheese
Eggs with pork cheek (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Lasagne Bolognese (1,3,7,12)
Paccheri (Pasta) with fresh tuna, olives, capers and tomates cerises (1,3,4,14)
Venetian-style bean soup (1,3,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Monkfish in a purple potato crust
Cold veal with tuna sauce (10)
Fried squids and prawns with vegetables (1,2,4,7,14)
Raw ham from Parma and melon
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/06/2021
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