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Menu di sabato 19/06/2021 en

English
Primi: 
Potato dumplings with gorgonzola cheese and walnuts (1,3,4,7,8)
Spaghetti "Carbonara" with seafood
Asparagus cream and crispy bacon
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Schnitzel in Weiss-Weinsauce
Sea bass fillet with pine nuts, olives, cherry tomatoes and basil
Egg with speck and parmesan cheese
Burratina on tomato coulis and anchovies
Grilled duck breast and soy reduction
Primi: 
Aubergine casserole
Shrimp bisque risotto with red fruits
Purple cabbage soup
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Shank of pork with beer
Fried fish (Paranza)
Vegetable strudel with flavour of juniper
Tuna carpaccio with strawberry sauce and vinegar
Grilled sirloin steak
Menù del giorno: 
19/06/2021
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