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Menù del 17/076 en

English
Primi: 
Fusilli bucati (Pasta) with spicy salami, peppers and black olives
Chifferi (Pasta) with vegetable ragout
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Angus hamburger with smoked scamorza cheese and sweet and sour onion
Veal tournedos with porcini mushrooms and hazelnuts
Assortment of cured meats (12)
Fried sole filet with king prawns and vegetables
Eggs with truffle butter
Grilled sirloin steak
Grilled veal escalope
Primi: 
Mixed ravioli stuffed with sea bass, courgettes with fine seeds
Noodles with wild mushrooms *1,3,7
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Seasonal cream of vegetable soup (9)
Secondi: 
turbot in a bread crust, stuffed with broccoli and served with a sour butter sauce
Milanese veal chop (breaded) (1,3)
Mussels and clams with tomato
Dry salted beef with misticanza and cherry tomatoes
Omelette with ham (1,3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/06/2021
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