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Menù del 04/06/2021 en

English
Primi: 
Flat spaghetti with fresh tomato and basil
Fusilli pasta with pepper cream
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Sweet & sour chicken meat
Veal tournedos with porcini mushrooms and hazelnuts
Prawn salad Catalan style
Coppa from Parma with ewe's cheese, kiwi and balsamic vinegar
Fried eggs with truffle butter
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pasta with seafood
Noodles with wild mushrooms *1,3,7
Carrot and lime cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Cold veal with tuna sauce (10)
Baked glazed rabbit roll (1,3)
Large slice of brill in a mediterranean crust
Raw ham from Parma with taleggio cheese and pears
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
04/06/2021
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