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Menù del 18/10/2020 en

English
Primi: 
Spaghetti with garlic, oil and grey mullet eggs
Fusilli (Pasta) with the four truffle cheeses
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef medallion with green pepper
Dry salted beef with pineapple carpaccio
Grilled octopus with potatoes and red onion
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Lasagne Bolognese (1,3,7,12)
Paccheri (Pasta) with fresh tuna, olives, capers and tomates cerises (1,3,4,14)
Venetian-style bean soup (1,3,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Lamb chop scottadito style (8)
Beef carpaccio with celery, walnuts and parmesan cheese
Fried prawns and calmaries with vegetables
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/10/2020
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