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Menù del 14/10/2020 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Chifferi (Pasta) with fresh tomato, basil and smoked ricotta
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked pork ribs
Bismarck beef steak (with egg) (3,7)
Stewed cuttlefish Veneto style (1,3,7)
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Large ravioli with butter and sage
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Guinea fowl breast with fine herbs
Stewed veal cheeks and vegetables
Grilled angler fish
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
14/10/2020
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