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Menu del 09/10/2020 en

English
Primi: 
Spaghetti with garlic, oil and pine nuts
Sedanini-Pasta with fresh tomato and percorino cheese
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Pork chop with sassy style (potatoes and sage)
Buffalo mozzarella with culatello and datterini tomatoes (7,9)
Slice of salmon with spinach and tartare sauce
Eggs with crunchy smoked ham and potatoes
Grilled sirloin steak
Grilled veal escalope
Primi: 
Conchiglie (Pasta) with smoked swordfish and courgettes
Conchiglioni (Pasta) with sausage and radicchio
Spelled soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with wild mushrooms, hazelnut and morlacco cheese fondue
Baked flavored chicken leg (1,3,9,12)
Sea bass roll in guazzetto (olives, cherry tomatoes and capers)
Omelette with ham
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
09/10/2020
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