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Menù di Mercoledì 02/09/2020 en

English
Primi: 
Pasta with sea bass and cherry tomatoes
Potatoes and fennel cream soup
Orecchiette with pesto sauce
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Grilled sliced beef
Grilled salmon with yogurt sauce
Marsala pork escalopes
Guinea fowl terrine with Bronte pistachios and wine gel
Raw ham and mozzarella (7)
Primi: 
Pasta with mushrooms and speck (boscaiola style)
Pasta with cuttlefish sauce
Peas cream soup
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Grilled veal cutlet
Steamed shrimp tails with valerian and raspberry cress
Dry-salted beef with rocket salad and parmesan (*7)
Vegetable and cheese omelette
Menù del giorno: 
02/09/2020
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