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Menù del 26/08/2020 en

English
Primi: 
Sedani (Pasta) with four cheeses
Orecchiette (Pasta) with smoked swordfish and courgettes
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef hamburger with Asiago cheese and green tomatoes
Veal tournedos with porcini mushrooms and hazelnuts
Stewed cuttlefish Veneto style (1,3,7)
Dentex cream with crouton
Eggs with vegetables
Grilled sirloin steak
Grilled veal escalope
Primi: 
Fusilloni (Pasta) with Guinea fowl ragout and truffle butter
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked flavored chicken leg (1,3,9,12)
Escalope Cordon Bleu (1,7)
Sea bass roll in guazzetto (olives, cherry tomatoes and capers)
Marinated beef meat with salad and pine nuts
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/08/2020
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