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Menù di Mercoledì 26/08/2020 en

English
Primi: 
Cream of cannellini beans with rosemary croutons
Pasta with anglerfish and olives, capers, tomatoes
Spaghetti with garlic, oil and grey mullet eggs
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal chop with butter and sage
Seafood salad with celery and taggiasca olives
Raw ham and melon
Roast turkey with cherry tomatoes and Parmesan (7)
Veal escalope pizzaiola style
Timbale of vegetables with bufala mozzarella cream
Primi: 
Spaghetti marinara style
Legume soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Small macaroni Amatriciana style (tomato, sauce, bacon and hot pepper)
Secondi: 
Braised beef
Quail stuffed with truffles
Grilled chicken breast
Mediterranean plaice fillet
Smoked tuna carpaccio with Sicilian tarot
Frico cheese and potatoes
Menù del giorno: 
26/08/2020
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