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Menù del 24/08/2020 en

English
Primi: 
Flat spaghetti with pesto sauce (1,3)
Caserecce (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef roll with bacon fat from Colonnata
Chicken cous cous with vegetables
Large slice of cod with potato cream and shallots
Dry salted beef, buffalo mozzarella and datterini tomatoes
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Penne(Pasta) with salmon and pistachios from Bronte
Pasta stuffed with courgette flowers, cherry tomatoes and ricotta cheese
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef meat with rocket salad and parmesan
Calf liver Venetian style (with onion) *7,9
Grilled sole with parsley oil
Black angus meat with crunch endive and pine nuts
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
24/08/2020
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