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Menù di Venerdì 21/08/2020 en

English
Primi: 
Potatoes and fennel cream soup
Ravioli with shrimps, lemon and bisque sauce
Orecchiette with pesto sauce
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Raw ham and mozzarella (7)
Guinea fowl terrine with Bronte pistachios and wine gel
Grilled salmon with yogurt sauce
Marsala pork escalopes
Zucchini rolls with ricotta and chives
Primi: 
Peas cream soup
Pasta with mussels and potatoes
Pasta with cheese
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled veal cutlet
Steamed shrimp tails with valerian and raspberry cress
Turkey carpaccio with marinated fennel
Escalope with ham and sage (1,2,7)
Warm beef salad with Tropea onion and tomatoes
Timbal of vegetables
Menù del giorno: 
21/08/2020
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