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Menù del giorno 20/08/2020 en

English
Primi: 
Orecchiette (Pasta) with smoked swordfish and courgettes
Fusilli (Pasta) with anchovies, capers and black olives *1,3,4,7
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed chicken roll
Beef hamburger with green tomato and Asiago cheese
Stewed cuttlefish Veneto style (1,3,7)
Dogfish with parsley oil
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Large tagliatelle with duck ragout
Chick-peas cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with wild mushrooms, hazelnut and morlacco cheese fondue
Pork cheeks stewed
Grilled Gilthead seabream
Marinated rump of beef with Parmesan cheese and crispy celery
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/08/2020
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