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Menù del 17/08/2020 en

English
Primi: 
Flat spaghetti with pesto sauce (1,3)
Caserecce (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Beef roll with bacon fat from Colonnata
Fried roll of ham, fontina cheese and asparagus
Large slice of cod with tomato sauce
Dentex cream with crouton
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Ravioli with sesame and poppy seeds
Cream of cream, potatoes and leeks soup
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Baked glazed veal meat
Grilled sole
Smoked angus meat with valerian, parmesan and walnuts
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/08/2020
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