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Menù di Venerdì 14/08/2020 en

English
Primi: 
Cream of cannellini beans with rosemary croutons
Pasta with anglerfish and olives, capers, tomatoes
Spaghetti with garlic, oil and grey mullet eggs
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal chop with butter and sage
Tub gurnard fillet with tomatoes
Raw ham and melon
Chicken breast pizzaiola style (in tomato sauce)
Valdostan escalope
Timbale of vegetables with bufala mozzarella cream
Primi: 
Legume soup (9)
Scallop and brandy risotto
Pasta with vegetables and basil oil
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Grilled pork loin
Fried squid rings and tufts with vegetables
Smoked tuna carpaccio with Sicilian tarot
Hungarian style Goulash
Baked roast turkey
Frico cheese and potatoes
Menù del giorno: 
14/08/2020
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