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Menu di Mercoledì 1piccola 2/08/2020 en

English
Primi: 
Minestrone with little-pasta
Tagliatelle with smoked sword fish and courgettes
Pasta with tomato, ricotta and aubergines
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Grilled veal escalope
Breaded sea bass fillet
Pork ribs glazed with white wine
Grilled chicken legs
Fruit carpaccio, fennel, carrot and bean sprouts
Primi: 
Chicken cream soup
Pasta with mussels and potatoes
Cannelloni with ricotta and spinaches
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Grilled sliced beef
Grilled sole
Plate of mixed local cold cuts with pickled vegetables
Shank of pork with beer
Chicken curry morsels with pilaw
Vegetable and cheese omelette
Menù del giorno: 
12/08/2020
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