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Menù di Mercoledì 05/08/2020 en

English
Primi: 
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Summer gazpacho
Venus rice with shrimps and mango
Macaroni amatriciana (tomato sauce, bacon & hot pepper)
Secondi: 
Mustard pork loin
Grilled turkey breast
Creamed cod with croutons
Salad Nicoise
Beef strips with balsamic vinegar
Broiled filled zucchini
Primi: 
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Leek and pecorino soup
Tagliatelle with Neapolitan swordfish (cherry tomatoes and chilli pepper)
Pasta with tastasale and peppers
Secondi: 
Grilled scampi
Marinated anchovies on songino
Guinea fowl breast with pears in red wine
Braised beef with Cabernet
Stuffed tomatoes
Menù del giorno: 
05/08/2020
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