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Menù di Martedì 04/08/2020 en

English
Primi: 
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pepper cream with toasted sesame
Couscous with salmon and olives
Penne "bonne femme" with tomato, capers and black olives
Secondi: 
Lamb ribs
Grilled gilthead fillet
Caprese with mozzarella and tomatoes
Escalope of turkey with butter and sage
Bull's-eye egg with bacon
Crostino with tomato, mozzarella and ham
Primi: 
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Cream of carrot and ginger soup
Pasta with broccoli cream and sea bass ragù
Sedani (Pasta) with pesto sauce and tomato
Secondi: 
Pork cup with cream of peppers
Cold veal with tuna sauce (10)
Grilled Angus hamburger
Seared octopus with cannellini cream and tomatoes
Chicken escalope with mushrooms
Savoury cake with ricotta and vegetables
Menù del giorno: 
04/08/2020
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