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Menù del 04/08/2020 en

English
Primi: 
Sedani (Pasta) with gorgonzola cheese and walnuts
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Beef hamburger with Asiago cheese and marinated onion
Veal tournedos with porcini mushrooms and hazelnuts
Stewed cuttlefish Veneto style (1,3,7)
Dentex cream with crouton
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pasta with sausage, radicchio and montasio cheese
Barley soup with sauteed vegetables
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Mixed meat kebab devilled style
Cold veal with tuna sauce (10)
Grilled sole with parsley oil
Smoked angus meat with chicory and pistachios
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
04/08/2020
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