Skip to main content
Home Maitre

User login

  • Request new password

Menù del 03/08/2020 en

English
Primi: 
Large tagliatelle with strips of horse meat
Mezze maniche (Pasta) with pesto sauce
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Fried roll of ham, fontina cheese and asparagus
Seafood salad (cuttlefish, octopus, prawns)
Buffalo mozzarella with cherry tomatoes and raw ham and Basil oil
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Penne(Pasta) with salmon and pistachios from Bronte
Ravioli with sesame and poppy seeds
Cream of pumpkin soup and ginger
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Turkey-hen meat with almonds
Grilled sea bass
Raw ham from Parma and melon
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/08/2020
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal