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Menù di Lunedì 03/08/2020 en

English
Primi: 
Cream of cannellini beans with rosemary croutons
Pasta with anglerfish and olives, capers, tomatoes
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Spaghetti with garlic, oil and grey mullet eggs
Secondi: 
Pork loin glazed with white wine
Veal chop with butter and sage
Seafood salad with celery and taggiasca olives
Raw ham and melon
Valdostan escalope
Timbale of vegetables with bufala mozzarella cream
Primi: 
Legume soup (9)
Scallop and brandy risotto
Pasta stuffed with vegetables and asiago
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Baked roast turkey
Fried squid rings and tufts with vegetables
Grilled chicken breast
Smoked tuna carpaccio with Sicilian tarot
Hungarian style Goulash
Frico cheese and potatoes
Menù del giorno: 
03/08/2020
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