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menù del 29/07/2020 en

English
Primi: 
Macaroni with pesto sauce e burrata
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Beef hamburger with Asiago cheese and green tomatoes
Veal tournedos with porcini mushrooms and hazelnuts
Stewed cuttlefish Veneto style (1,3,7)
Eggs with green asparagus
Beef carpaccio with crunchy celery and Montasio cheese
Grilled sirloin steak
Grilled veal escalope
Primi: 
Barley soup with goat cheese and mint
Large tagliatelle with duck ragout
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Calf liver Venetian style (with onion) *7,9
Baked glazed veal meat
Filet of sole Milanese style (fried and breaded)
Raw ham with Taleggio and pears
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
29/07/2020
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