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menù del 25/07/2020 en

English
Primi: 
Macaroni with scorpion fish
Chifferi (Pasta) with vegetables and bacon
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal millefeuille with asparagus and fontina cheese
Roast beef english style with crunchy celery and Parmesan (7,9)
Filet of S. Peter's fish in an almond crust
Buffalo mozzarella with cherry tomatoes and raw ham and Basil oil
Eggs with vegetables
Grilled sirloin steak
Grilled veal escalope
Primi: 
Spaghetti with seafood
Pumpkin dumplings with butter and sage
Carrot and ginger cream soup
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Filet of beef with red wine and purple potatoes
Baked glazed rabbit roll (1,3)
Prawn kebab on salad
Marinated salmon with dill and avocado
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
25/07/2020
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