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Primi: 
Bavette pasta "marinara style" (with garlic, oregano and tomato)
Caserecce-pasta with tuna fish, tomato and pine nuts
Pasta with scallops and asparagus (1,14)
Millerighe with porcini mushrooms, sausage and pumpkin
Secondi: 
Carne "salada" mit grünem Apfel und Pinienkenen
Fleischrouladen mit Senf
Grilled mixed meat kebab (9)
Primi: 
Bucatini pasta "amatriciana style" (bacon, tomato and chilly)
Secondi: 
Carne salada mit Sellerie und Parmesankäse
Gemischte Fleischspieβe mit Barbecuesauce
Kebab of grilled meats
Menù del giorno: 
22/05/2019
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