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menù del 24/07/2020 en

English
Primi: 
Flat spaghetti with cuttlefish ink
Penne (Pasta) with with tomato, mozzarella and walnuts (1,7,8,9)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Baked pork shank
Dorsch in Salz konserviert nach Vicenza Art
Sesame-crusted salmon
Coppa from Parma with ewe's cheese, kiwi and balsamic vinegar
Eggs with truffle butter
Grilled veal escalope
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Noodles with wild mushrooms *1,3,7
Vegetables soup
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
rump of turkey with almonds
Mixed meat kebab devilled style
Mussels and clams with tomato
Beef carpaccio with burrata cheese and passion fruit mayonnaise
Omelette with leeks and smoked ham
Grilled veal escalope
Menù del giorno: 
24/07/2020
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