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Menu di Mercoledì 22/07/2020 en

English
Primi: 
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Cream of cannellini beans with rosemary croutons
Pasta with anglerfish and olives, capers, tomatoes
Spaghetti with garlic, oil and grey mullet eggs
Secondi: 
Raw ham and melon
Veal chop with butter and sage
Seafood salad with celery and taggiasca olives
Valdostan escalope
Timbale of vegetables with bufala mozzarella cream
Chicken breast pizzaiola style (in tomato sauce)
Primi: 
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Legume soup (9)
Scallop and brandy risotto
Pasta stuffed with vegetables and asiago
Secondi: 
Grilled chicken breast
Mixed fried fish (St. Peter fillet, prawns and vegetables)
Smoked tuna carpaccio with Sicilian tarot
Hungarian style Goulash
Baked roast turkey
Frico cheese and potatoes
Menù del giorno: 
22/07/2020
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