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Menù del 22/07/2020 en

English
Primi: 
Macaroni with pesto sauce e burrata
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Beef hamburger with Asiago cheese and marinated onion
Veal tournedos with porcini mushrooms and hazelnuts
Stewed cuttlefish Veneto style (1,3,7)
Raw ham from Parma, buffalo mozzarella and datterini tomatoes
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Large tagliatelle with duck ragout
Lentil soup (9)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal rump with milk cream
Braised pork cheek
Grilled sea bass with parsley oil
Raw ham with Taleggio and pears
Omelette with spinach
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
22/07/2020
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